The Best Way To Make Cold Brew Coffee At Home

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Cold Brew Coffee is a pretty new coffee preparation method. Cold brew is not the same as iced coffee, where any hot brewed coffee is cooled and blended with ice for a blended drink.

Cold brew pertains to the technique of making the coffee, not the temperature of the final product. Beans are ground then soaked in cold water for a prolonged time, typically 10 hours or even more, although numerous internet sources recommend shorter times than that. Caffes and big companies infuse their coffee for 24 hours to ensure the best and most flavorful cold brew coffee experience.

Precisely How is Cold Brew Coffee Unique?

Cold brew coffee is brewed at low temperatures such as room temperature, or in the fridge. Everything else about cold brew is better than hot coffee.

The flavor profile of cold brew is gentle with very refined nuances, that you can not obtain from a hot brew. These compounds are not going to be extracted with cold brewing, as a result we will get a really mellow tasting coffee.

One of desired qualities of cold brew is the low effect on the tummy. Many coffee drinkers are sensitive to coffee, and they get an upset stomach and acid reflux from drinking drip. Because of the low brewing temperatures, we extract selectively. This means that the elements which irritate the tummy are not drawn out when brewing at lower temperatures. If you have stomach troubles when drinking filter coffee, cold brew coffee is your answer.

How To Make Cold Brew Coffee?

There are a few approaches to make cold brew. The most convenient systems include a commercial cold brew coffee maker, and at the other end of the range, we have the French press and the plastic jar.

There are a few companies, like Filtron Oxo, or Toddy, which have made their unique style of cold brew coffee makers. Here is a comparison between the three big names. The idea for these particular coffee makers is to make a big batch of coffee concentrate. Even though the strategy is great, and mostly, alleviates the concern with long brewing times, they carry their own problems. These concerns are: filtration, dosage, the devices is pricey, (coffee maker plus a decent coffee grinder), and it occupies a huge space in the refrigerator. The approach is a deceivingly simple one - the Cold Brew Coffee Pod. We'll return to the pod in a bit, let's discuss first the recipe for a cold brew.

Cold Brew Coffee Recipe

The method is really straightforward and it varies a lot, depending on the preferences and the barista style. Here is our variant:

Grind coarsely around 20 grams of espresso beans.

Put the coffee grounds in a jar and pour about 350 ml of water.

Stir to ensure all the grounds sink to the bottom.

Put it in the fridge and leave it steep overnight or, minimum twelve hours.

Filter, decant and serve.

This sounds quite simple, doesn't it? On paper, this recipe can be made in your kitchen without any issues. In reality, there are a couple of problems.

The filtering and decanting often makes a mess, except if you use a professional coffee maker.

When prepared at home we end up with a muddy brew a lot of the times. This is because your coffee mill is not a professional one and the coffee grounds are not evenly cut.

If you don't use a scale, it's easy to misjudge the coffee beans dose. You might brew a strong cup, or even worse, you may end up with a weak cup.

Cold brew coffee is not very hard, and if you like to start making your own cold brew coffee there are numerous instructional resources on the Internet. One of these places on the web is here: Additional info

The Alternative

The alternative is a coffee pod. How does the coffee pouch help? It helps in a few ways:

  • You don't need to filter.
  • No mess to clean up after brewing coffee.
  • Perfect coffee roast for cold brew. No need for you to research those great coffee beans for cold brew.
  • There is no requirement to measure the coffee quantity for each batch.
  • You don't need yo buy an expensive coffee maker such as Filtron or Toddy. A basic mason jar or virtually any bowl should be fine.
  • Even grind size: less residue in your coffee, and you do not even need to have a grinder.